The bioeconomy is reshaping our food systems, and many Canadian farmers may not fully grasp its scale and global growth potential.
We can enhance and diversify this sector by converting agricultural outputs, residues, and waste into valuable bioproducts, embracing the concept of waste as a resource.
In this one-hour discussion, we aim to introduce the concept of the circular economy, an approach that aligns seamlessly with the bioeconomy. The circular economy promotes three core principles:
(i) reducing waste and pollution,
(ii) maintaining products and materials in use, and
(iii) regenerating natural systems.
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09/01/2024